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Esther's passion for food
A journey through the food I love to cook
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Posts
July 15, 2022
Aperitivo time in Costa Brava with Steamed Mussels, Fried Prawns, Sardines and Cod with Romesco Sauce
June 30, 2022
My Seafood Paella
February 28, 2022
Buñuelos de Viento / Wind Fritters
February 25, 2022
Creamy Coliflour Soup with toasted almond flakes and edible flours
February 03, 2022
Caramelized onion and baby tomatoes with Cambozola cheese tart
January 20, 2022
Turkey meatballs with chesnut mushrooms
December 30, 2021
Spatchcock Chicken Satay
December 30, 2021
Baked Seabass with roasted potatoes
December 29, 2021
Black rice with baby squid, clams, and King Prawns
November 26, 2021
Portobello Mushrooms Soup
November 22, 2021
3 Mustards Pork Tenderloin
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