Spatchcock Chicken Satay

I really wanted to make this Indonesian chicken recipe from @simplyfoodbymandy which looks sooo tasty, following her steps to spatch a chicken which is quite easy and reduces the cooking times nearly by half!

This chicken it's simply delicious, tender in the middle, and with spicy and nutty flavors.

I accompanied it with some corn on the cob, sliced spring onions, and lime juices too

What do you need:

✅ 1 medium bowl

✅ Oven tray or roaster

✅ 1 chef knife and a chopping board

To make the recipe for 4:

✔ 1 whole spatched chicken (you can easily do it yourself with a good pair of scissors ✂️)

Marinate:

✔ 2 tbsp peanut butter 

✔ 2 crushed garlic cloves 

✔ 1 tbsp honey

✔ 3 tbsp soy sauce

✔ 1 tbsp olive oil or sesame oil

✔ 2 tbsp grated ginger

✔ 1 tbsp chili flakes

Method:

• Set your over at 210°C. Add all the ingredients of the marinade into a bowl and mix well. 

• Spread it all over the spatch chicken and cover it with kitchen foil.

• Bake for about 40min. 

• Remove the foil and continue to cook for another 15-20 until caramelized and crispy 

Tips 👉 Serve with lime juice, freshly chopped spring onions, and sliced chili on top.

       👉Acompaign with a bowl of basmati rice and corn on the hob

       👉 You can watch my video recipe here:

 https://www.instagram.com/reel/CViL4_WI-1W/?utm_source=ig_web_copy_link

You are going to love it!