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Esther's passion for food

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December 29, 2021

Black rice with baby squid, clams, and King Prawns

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Esther's passion for food

Esther: Hi, I am Esther, and my passion is to cook! Thank you for visiting my recipe space! I am a Londoner born in Barcelona, passionate about food, creating new recipes, and photographing the story behind that recipe. Here, you will find some recipes I have learned and my own versions, easy recipes like homemade hummus or something more elaborate like a beautiful Spanish seafood paella or a Peruvian ceviche. See you on my next recipe!!

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