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Esther's passion for food

A journey through the food I love to cook

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Showing posts from February, 2021

February 18, 2021

Catalan Fideuà with cuttle fish, king prawns and allioli

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February 10, 2021

Homemade oat granola with quinoa, dried fruit and berries. The best granola for your breakfast / Granola casera de avena, quinoa y frutos secos. Tu mejor desayuno

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Esther's passion for food

Esther: Hi, I am Esther, and my passion is to cook! Thank you for visiting my recipe space! I am a Londoner born in Barcelona, passionate about food, creating new recipes, and photographing the story behind that recipe. Here, you will find some recipes I have learned and my own versions, easy recipes like homemade hummus or something more elaborate like a beautiful Spanish seafood paella or a Peruvian ceviche. See you on my next recipe!!

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