3 Mustards Pork Tenderloin
3 Mustards Pork Tenderloin
I really wanted to do this Roasted Pork Tenderloin coated with different mustards. Did you know that there are about 11 types of different mustards? They come from 3 primary types which are: white mustard seeds, brown mustard known as Indian mustard, and black mustard. They are used to make a variety of mustards.
It is believed that Romans were the first ones to have used it as a culinary accompaniment.
For this recipe I choose 3 types:
✔Moutarde Noix from France 🇫🇷 Dijon mustard with nuts which is rich and nutty
✔Colmans mustard from England 🇬🇧 Hot and strong
✔Classic mustard Prynat made in Poland 🇵🇱 Strong and spicy
What do you need?
✅1 Oven tray
✅1 carving knife
Ingredients to make the recipe for 4:
✔2 pieces of pork Tenderloin fillet (500g each)
✔2 tbsp of Moutarde Noix
✔2 tbsp of Colmans mustard
✔2 tbsp of Classic mustard Prynat
✔1 glass of Prosecco or Cava
✔Salt and pepper
✔Olive oil
Method:
Season well the two tenderloins with salt and pepper.
Set your oven at 180°C.
Coat with the three types of mustards all over the tenderloins one at a time.
 |
| Moutarde Noix |
 |
| Dijon Mustard |
 |
| Colmans Mustard |
Place both pieces into an oven tray and sprinkle olive oil on top and also at the bottom. Add the prosecco and roast at 180°C for about 40-45min.
Tips 👉Leave it to rest for 8-10 minutes before carving and serve with your favorite trimmings, veggies, and roast potatoes.
👉 Watch my video recipe to see the quick process:
Enjoy!
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