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Esther's passion for food

A journey through the food I love to cook

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April 02, 2021

Pickled Mussels in escabeche / Mejillones en escabeche

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March 28, 2021

Tarta de Santiago or Almond tart

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March 17, 2021

Sicilian Fennel and Orange salad

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March 12, 2021

Burnt Basque cheesecake

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March 03, 2021

My Mexican Tacos with Cochinita Pibil and Ensenada style fish tacos

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Recipes

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Pasta and Rice
Side dishes, apetizers, finger food
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Esther's passion for food

Esther: Hi, I am Esther, and my passion is to cook! Thank you for visiting my recipe space! I am a Londoner born in Barcelona, passionate about food, creating new recipes, and photographing the story behind that recipe. Here, you will find some recipes I have learned and my own versions, easy recipes like homemade hummus or something more elaborate like a beautiful Spanish seafood paella or a Peruvian ceviche. See you on my next recipe!!

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